Lughnassadh Gazpacho

The Sun (from the Tarot)

Summertime is a great time for fresh local fruits and vegetables. The farmers markets abound with fresh greens, peaches, berries, melons. Everything is so fresh and so good, and so inexpensive compared with wintertime. Now is the time to enjoy the wonderful flavor and nutrition of fresh northwest-grown produce. It's hard to decide what to eat first. Melons? Berries? Peaches, apricots? Cherries? They all taste wonderful!

The first of the local tomatoes have made their appearance, as have the first local peppers, fresh basil and zucchini. Hermiston watermelons are found in local stores, 59 cents per pound for organic seeded. Be sure to watch for the seeded melons - they have much more flavor than do the seedless watermelons.

Keeping the Craft Current

Fractal

There was a time when knowledge was unified. Mathematics, music, architecture, astrology, medicine, and numerous other areas of knowledge were united as one. Art and science were linked by magickal principles, and therefore fell within the realm of the shaman, priest, witch and druid. Knowledge today is more compartmentalized. We have learned much in the realm of physics, for example, but we have only just started incorporating those lessons of the physical world into the realms of the human psyche. We cannot rely on today’s intellectual establishment to do this for us.

Summer Solstice Shortcake

Strawberry Shortcake

June and July are great months in the kitchen. In June we find an abundance of fresh local berries in the market, with the local strawberries at their peak, and the raspberries just starting. In July the blackberries and blueberries are in full swing, and local apricots and peaches start to make their appearance. Yum!

Fresh fruits provide us with a wide range of nutrients and phytochemicals that help to prevent various diseases, including heart disease and cancers. The more colorful the assortment of fruits and vegetables we eat, the greater variety of antioxidants we get.

Reflections - Alban Heruin 2007

The Holy Grail

I am often posed the question, “why Arthurian?” Why do we style ourselves as a “Celtic-Wiccan, Arthurian” order? The “Celtic-Wiccan” speaks for itself: the Celtic tradition of Wicca, which we feel is the most authentic and comfortable for us. But the “Arthurian” label confuses many. I believe this is because they tend to be familiar with only the romantic, “Tennysonian,” version of Arthur.

History and Uses of Lavender

Lavender Fairy

As an herb, lavender has been used for over 2,500 years. In ancient times the Egyptians, Phoenicians, and peoples of Arabia used lavender for mummification and perfume. The Ancient Greeks used lavender to fight insomnia, mental illness and aching backs. And the ancient Romans used lavender in public bathhouses, for cooking, and scenting the air. Lavender comes from the Latin word lavare meaning “to wash” or livendula meaning “livid or bluish”. It is indigenous to the Mediterranean and now grows all over the world.

It is an evergreen woody shrub that grows up to three feet tall.

Ancient Divination

Clouds in Blue Sky

Since this is my first article for our beloved Talisman I have chosen to start with the ancients. Since the beginning our ancestors have used nature and the elements secfor divination, so I will start with Air. Aeromancy (divination by the observation of provoked omens involving atmospheric phenomena, including the wind and the appearance of clouds) is a timeless practice.

A Day in the Life of a Ant

The ant emerges from the hill for the first time this morning. The scent in the air, the trail left behind by his peers, tells him what to do and where to go. It is not just the smell of the hundreds of ants that have preceded him, but a specific message: “Food this way.”

As he follows the established trail, he reinforces that message, leaving the same scent behind him. He makes dozens of trips back and forth from the bramble patch, harvesting the fallen berries. Delicious and sweet, they will be stored in the mound until winter.

A Day in the Life of a Spider

Ah! The sun is going down at last. These long spring evenings sure don’t give you much time to work! Time to make a move; get to work if I want to eat.

I think I’ll move to a better location. The last web didn’t yield much, too far from the dog run (if you know what I mean) and too close to that grumpy old wolf spider that hogs the whole bush.

This one should do nicely, nice thick hedge and a big clear space for my ‘flying victuals’. And what is that big shiny red thing? But it has that straight, polished twig sticking up nice and high. Yes this should do well.

A Day in the Life of a Fly

One warm evening I thought I would go out
And buzz around the neighborhood.
Oh! There’s a house and the window is open.
I think I’ll just buzz in and sit on the wall.
Oh Gee’s they’re fighting about money, same old, same old.
I’m out of here!
Another house and the window is open,
I’ll buzz right in.
Smell, sniff, what is that yummy smell.
Another Couple, they’re smooch, smooch, kiss, kiss to each other.
I’ll buzz right t the table.
Yum! Steak and potatoes,
I’ll get some of that, dig in, yum, yum.
This taste good with a full tummy.
I said, “yummy” with a burp and,

A Day in the Life of a Mariposa Butterfly

What a great day it is to be. The sun is shining radiantly, warming the damp crisp morning air and the dewdrops sparkle from his rays on every flower, blade of grass, bush and tree. Oh, listen the birds are singing and the bees are humming their songs, too.

Today is a marvelous day for me because now I am free. You see I started out from a tiny white egg no larger than a grain of sand. My mother attached my egg sack upon the stem of a milkweed. And there, inside my miniature world, I grew and grew until I burst my little orb.

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